Food Service Assistant - Bemidji Medical Center
Room Service Host, Positive patient interaction, flexible scheduling, along with a variety of Food Service duties.
Fast pace department. Join a work group and become part of a great Food Service TEAM.
Hours: 11:30 AM - 8:00 PM, this includes every other weekend.
Responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.
Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
High School graduate or equivalent is preferred.
Previous customer service experience or knowledge of food service operations is desirable.