Gluten-Free Baking

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Name: Gluten-Free Baking
Date: March 12, 2018
Time: 5:30 PM - 7:30 PM CDT
Event Description:
Learn helpful techniques and conquer the mysteries of gluten-free baking with special guest chef Malisa vanMaasdam of A Grain of Good! Monday, March 12th, 5:30 pm in the Harmony Community Kitchen, $15 per person. *Pre-registration is required in store at customer service.
Harmony Foods Co-op 302 Irvine Ave NW Bemidji, MN 56601
Date/Time Information:
3/12/2018 5:30-7:30 pm
Contact Information:
Kate Egelhof 218-751-2009
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