Name: Gluten-Free Baking
Date: March 12, 2018
Time: 5:30 PM - 7:30 PM CDT
Website: click here to go to website
Learn helpful techniques and conquer the mysteries of gluten-free baking with special guest chef Malisa vanMaasdam of A Grain of Good! Monday, March 12th, 5:30 pm in the Harmony Community Kitchen, $15 per person. *Pre-registration is required in store at customer service.